Facility Fees

(includes $600 Donation to the Preservation Trust of VT)

Guests Saturday Fri & Sun Mon-Th
1-100 $3,400 $2,400 $1,900
101-150 $3,900 $2,900 $2,150
151-200 $4,400 $3,400 $2,400
201-250 $4,900 $3,900 $2,650

All Mondays of Federal Holiday Weekends will be subject to “Fri & Sun” rates. Sundays of Federal Holiday Weekends will be subject to Saturday rates.

Additional Charges

Rentals Fee: $12.00 per person
The Rentals Fee is based on your final head count and includes our inventory of
tables & chairs, white or ivory linens, china, glassware & flatware.


Our menus are priced on a per person basis and vary with your selection.


We provide full bar service and cost is based on consumption.


Staff charges are based on length, complexity and type of event.


See Guest Accommodations.


Gratuities are not included but are greatly appreciated by our professional staff.
(Suggested gratuity is 20 % of the food and alcohol portions of the final bill)


Tents, heaters and any other special requests are available for an additional fee.

All rates are subject to change.

General Information For All Events

All food, staff and lodging charges are subject to 9% VT state tax.
Alcohol is subject to 10% VT state tax
Rental fee is subject to 6% VT state tax.

Final guest counts are required 14 days prior to event.

Music must end by 10:30 Pm – per Grand Isle Town regulation.

Final payment is due by the end of the catered event.

Event Deposits:

Initial Non – Refundable Deposit required to reserve the date:
$2,500 made payable to the Grand Isle Lake House
$600 made payable to the Preservation Trust of Vermont
(this portion is tax deductible)
Second Deposit of 50% of Estimated Sub-Total Due 6 months prior to your Wedding
Balance due on day of catered event, payable by check, VISA, MasterCard or American Express.

Contact Us Here

Have questions? For availability and more information, please call Sue today at (802) 372-5024, or email her at [email protected]. We look forward to hearing from you!

Contact Us Here