As a full-service Vermont wedding venue.

Grand Isle Lake House is pleased to suggest the following menu options for weddings and special occasions. These are presented to you as a sampling of some of our favorite dishes that we use as a guide to creating individually tailored wedding menus, custom designed to satisfy your tastes and whims.

Feel free to explore all the menu possibilities with us including old family favorites and special themes. To meet your tastes and the dietary restrictions of your guests, we will gladly consider special requests and make substitutions when appropriate.

Thank you for considering The Grand Isle Lake House! Please direct any menu inquiries to Sheryl Eddy, Executive Chef.

We are proud of our Vermont farmers and artisan specialists and work with Vermont made and local products whenever possible. Seasonal availability, as well as variety are considered when executing the menu for your special day.

Download our menu here.

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Sample Menus
Plated Dinner Possibilities
Buffet Items
Hors D’Oeuvres
Full Service Bar

**Per Vermont State Health Code please be aware that “consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

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Have questions? For availability and more information, please call Sue today at (802) 372-5024, or email her at [email protected]. We look forward to hearing from you!

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