Bar Service Available with advance notification.
20% Gratuity will be added to the meals and alcohol portion of invoice.
9% VT Rooms and Meals tax will be added to all Events other than UVM & VT State Organizations.
Full Head Count due 10 days prior to event.
$500 Deposit required to reserve the date.
Balance due on day of event, payable by check, MasterCard, Visa or American Express.
For availability and more information, please contact Sheryl Eddy: