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About Sheryl Eddy

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So far Sheryl Eddy has created 33 blog entries.

May 6th Wine Dinner!

A Tour of the Southern Hemisphere Wine Tasting Dinner Grand Isle Lake House with Donald MacDonald of Farrell Distributing Friday May 6, 2011 6:00 - 9:00 Pm Zolo Torrontes – Argentina Ginger~Chive Crepe with Shrimp & Mango Salad Cooper Creek Riesling – New Zealand Spring Asparagus Soup with Citrus Creme Fraiche Black Chook Sparkling Shiraz [...]

By |2011-03-21T15:49:31-04:00March 21st, 2011|Uncategorized, Wine Tasting Dinners|0 Comments

October 22 Wine Dinner

“Tasting Dinner with Wines of the Iberian Peninsula” Donald MacDonald of Farrell Distributing & the Grand Isle Lake House Staff Friday October 22, 2010 6:00 - 9:00 Pm Quinta do Casal Capoeiro Branco Vina Mayor Verdejo Mussels with Apples & Chorizo Quinta do Tamariz Vinho Verde Martin Codax Albarino Orange & Lake’s End Chevre Toasts [...]

By |2010-08-30T15:06:56-04:00August 30th, 2010|Wine Tasting Dinners|0 Comments

Butterworks Maple Yogurt

One component of our breakfast service included in an overnight stay at the Lake House.   Creamy, acidic and not too sweet with the perfect kiss of VT maple syrup!  We also use this yogurt in couscous salads and vegetarian dipping sauces. http://butterworksfarm.com/photo-gallery[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

By |2019-01-24T05:09:43-04:00August 9th, 2010|Local Food Products, VT Farms|0 Comments

VT Tomato and Chevre Crostini

Jane Pomykala has hot house tomatoes ready for us to start serving this weekend!  Pictured above is a simple, but delicious, tray of herb toasted crostini spread with a mixture of minced fresh and our house cured tomatoes garnished with tangy Vt Goat Cheese.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

May 14th Wine Dinner Menu

Food & Wine SPRINGS Eternal @ Grand Isle Lake House  with  Donald McDonald of Farrell Distributing Poema Extra Dry Cava Ch.  Moncontour Jovly Vouvray Ramp Crostini with VBC’s Goat’s Milk Feta & Honeyed Truffle Oil Gemtree Tadpole Chardonnay~Viognier Yellow Curried Pork Loin over Macadamia & Lavender Rice Illuminati Campirosa Shrimp & Crispy Prosciutto over Greens with [...]

By |2010-04-05T16:05:38-04:00April 5th, 2010|Uncategorized, Wine Tasting Dinners|0 Comments

Edible Spring Flowers

 We always look forward to our annual chive bed  blossoming in beautiful lavender flowers that can be used for both final garnish as well as a wonderful chivey zing!   Bev will also tend and harvest edible flowers from several pansy, violet and nasturium plants we will use to add that special touch to platters and salads. [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

By |2019-01-24T05:09:43-04:00February 23rd, 2010|Vermont Gourmet Goodies, Vermont Weddings|0 Comments