A Tour of the Southern Hemisphere Wine Tasting Dinner Grand Isle Lake House with Donald MacDonald of Farrell Distributing Friday May 6, 2011 6:00 - 9:00 Pm Zolo Torrontes – Argentina Ginger~Chive Crepe with Shrimp & Mango Salad Cooper Creek Riesling – New Zealand Spring Asparagus Soup with Citrus Creme Fraiche Black Chook Sparkling Shiraz [...]
“Tasting Dinner with Wines of the Iberian Peninsula” Donald MacDonald of Farrell Distributing & the Grand Isle Lake House Staff Friday October 22, 2010 6:00 - 9:00 Pm Quinta do Casal Capoeiro Branco Vina Mayor Verdejo Mussels with Apples & Chorizo Quinta do Tamariz Vinho Verde Martin Codax Albarino Orange & Lake’s End Chevre Toasts [...]
Crisp (& Salty) French Fries served in shot glasses with garlicky saffron aioli....nothing else needs to be said!
One component of our breakfast service included in an overnight stay at the Lake House. Creamy, acidic and not too sweet with the perfect kiss of VT maple syrup! We also use this yogurt in couscous salads and vegetarian dipping sauces. http://butterworksfarm.com/photo-gallery[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
Jane Pomykala has hot house tomatoes ready for us to start serving this weekend! Pictured above is a simple, but delicious, tray of herb toasted crostini spread with a mixture of minced fresh and our house cured tomatoes garnished with tangy Vt Goat Cheese.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
Summer is in full swing with temperatures in the 90's! It is this time of year that we think of light, fresh appetizers like our Imperial Rolls! Pomykala's now has fresh basil; there is plenty of mint and cilantro in our garden and we can pick up the other ingredients in one of Burlington's Asian [...]
Food & Wine SPRINGS Eternal @ Grand Isle Lake House with Donald McDonald of Farrell Distributing Poema Extra Dry Cava Ch. Moncontour Jovly Vouvray Ramp Crostini with VBC’s Goat’s Milk Feta & Honeyed Truffle Oil Gemtree Tadpole Chardonnay~Viognier Yellow Curried Pork Loin over Macadamia & Lavender Rice Illuminati Campirosa Shrimp & Crispy Prosciutto over Greens with [...]
We always look forward to our annual chive bed blossoming in beautiful lavender flowers that can be used for both final garnish as well as a wonderful chivey zing! Bev will also tend and harvest edible flowers from several pansy, violet and nasturium plants we will use to add that special touch to platters and salads. [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
Seared Free Range Chicken from Misty Knoll Farms in New Haven, VT served with VT Maple~Ginger Sauce & Grilled Spring Asparagus.