Join us for our
Spring Wines, Ciders, and Brews Dinner
at Grand Isle Lake House 
with Elena Henley 
of Farrell Distributing
Friday, May 19, 2017
6:00 – 9:00 PM
Reservations Required , Please Call 372.5024
~$75 Per Guest~
Apertifs on Porch
Extra Dry Cider Punch
(Eden Orléans Bitter Cider & Petrus Aged Pale Ale)
Castello di Tassarolo Gavi Spinola
Aval Artisanal Cider
Roasted Beet & Apple Hummus with Spring Vegetables
Shrimp & Asiago Bisque Sips
Asparagus & Almond Crostini
Bott Fréres Edelzwicker 
North Coast Brewing Company’s Le Merle Saison
Smoked Salmon & Blue Cheese Tartlets
Ginger~Sriracha Banh Mi Bites
Chorizo Stuffed Mushrooms
Piero Benevilli Dolectto d’Alba La Costa
Eden Ice Cider Imperial 11º Rosé
Pork Tenderloin with Cranberry-Maple Gastrique
Truffle Mashed Potatoes
Petrus Aged Red Ale
Chocolate~Stout Mousse with Cherry Sauce