Monthly Archives: February 2010

//February

Edible Spring Flowers

 We always look forward to our annual chive bed  blossoming in beautiful lavender flowers that can be used for both final garnish as well as a wonderful chivey zing!   Bev will also tend and harvest edible flowers from several pansy, violet and nasturium plants we will use to add that special touch to platters and salads. [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

By |2019-01-24T05:09:43-04:00February 23rd, 2010|Vermont Gourmet Goodies, Vermont Weddings|0 Comments