We use at least one, often even two, variety of Londonderry’s Taylor Farm’s handmade, small batch goudas on every VT Cheese & Fresh Fruit Display.  Working with a herd of fifty Jerseys & Holsteins, this small family owned farm makes first class, awarding wining European style Goudas. 

Our absolute favorite is their Maple Smoked Gouda featured here in VT Apple & Smoked Gouda Tartlets.  We bake a smoked gouda custard in phyllo dough and finish them with a dollop of Macintosh Apple Chutney.