Lake House Rates & Details

FACILITY FEE:
(includes $600 Donation to the Preservation Trust of VT)

Guests	Saturday	Fri & Sun	Mon-Th
1-100	$3,400	$2,400	$1,900
101-150	$3,900	$2,900	$2,150
151-200	$4,400	$3,400	$2,400
201-250	$4,900	$3,900	$2,650

All Mondays of Federal Holiday Weekends will be subject to "Fri & Sun" rates.  Sundays of Federal Holiday Weekends will be subject to Saturday rates.  
 

ADDITIONAL CHARGES

 

 

FOOD

Our menus are priced on a per person basis and vary with your selection.

 

BAR

We provide full bar service and cost is based on consumption.  Please see 2008 Bar Selections.

 

STAFF

Staff charges are based on length, complexity and type of event.

 

LODGING

See Guest Accommodations.

 

GRATUITIES

Gratuities are not included but are greatly appreciated by our professional staff.

(Suggested gratuity is 18 -20 % of the food and alcohol portions of the final bill)  

 

EXTRAS

Tents, heaters and any other special requests are available for an additional fee.

 

All rates are subject to change.

 GENERAL INFORMATION FOR ALL EVENTS 

All food and lodging charges are subject to 9% VT state tax.

Alcohol is subject to 10% VT state tax 

 Rental fee is subject to 6% VT state tax.

 

Final guest counts are required 14 days prior to event.

 

Music must end by 10:30 Pm - per Grand Isle Town regulation.

Final payment is due by the end of the catered event.

EVENT DEPOSITS:

Initial Deposit required to reserve the date:
$1,500 made payable to the Grand Isle Lake House
plus
$600 made payable to the Preservation Trust of Vermont
(this portion is tax deductible and non refundable)

Second Deposit of 50% of Estimated Sub-Total:
Due upon menu selection

Balance due on day of catered event, payable by check, VISA, MasterCard or American Express.

In the event of cancellation, a $750 refund will be issued only if and when the date is rebooked.