Bar Service Available with advance notification.
20% Gratuity will be added to the meals and alcohol portion of invoice.
9% VT Rooms and Meals tax will be added to all Events other than UVM & VT State Organizations.
Full Head Count due 10 days prior to event.
$500 Deposit required to reserve the date.
Balance due on day of event, payable by check, MasterCard, Visa or American Express.
For availability and more information, please contact Bev Watson or (802) 372-5024.