We always look forward to our annual chive bed blossoming in beautiful lavender flowers that can be used for both final garnish as well as a wonderful chivey zing! Bev will also tend and harvest edible flowers from several pansy, violet and nasturium plants we will use to add that special touch to platters and salads.
Seared Free Range Chicken from Misty Knoll Farms in New Haven, VT served with VT Maple~Ginger Sauce & Grilled Spring Asparagus.
Bev & Sheryl going above and beyond the call of duty; being forced to test the first batch of a specially requested raspberry mojito for a wedding in early August. Fortunately, Russ (in background) & Sue were still hard at work! Garnished with fresh raspberries & mint, they proved to be delicious & just [...]