Vermont Weddings

Edible Spring Flowers

 We always look forward to our annual chive bed  blossoming in beautiful lavender flowers that can be used for both final garnish as well as a wonderful chivey zing!   Bev will also tend and harvest edible flowers from several pansy, violet and nasturium plants we will use to add that special touch to platters and salads.

By | February 23rd, 2010|Vermont Gourmet Goodies, Vermont Weddings|0 Comments

Misty Knoll Chicken

Seared Free Range Chicken from Misty Knoll Farms  in New Haven, VT served with VT Maple~Ginger Sauce & Grilled Spring Asparagus.

By | February 23rd, 2010|Local Food Products, Vermont Weddings, VT Farms|0 Comments

Raspberry Mojitos

Bev & Sheryl going above and beyond the call of duty; being forced to test the first batch of a specially requested raspberry mojito for a wedding in early August. Fortunately, Russ (in background) & Sue were still hard at work!  Garnished with fresh raspberries & mint, they proved to be delicious & just [...]

By | August 19th, 2009|Lake Champlain, Uncategorized, Vermont Weddings, Weddings|0 Comments

Grafton Village Cheese

Unless otherwise requested, we always serve Grafton Village Cheese Cheddar & Maple Smoked Cheddar on our VT Cheese Boards.  Their products are made in small batches using fresh from the farm high butterfat & protein laden VT Jersey milk; free of hormones, antibiotics & preservatives.  The way all VT cheddars used to, and should still,  be made! 

By | August 10th, 2009|Vermont Gourmet Goodies, Vermont Weddings, VT Cheeses|0 Comments