The Lake House currently has a few highly desirable 2016 dates available for your wedding! Saturday, May 28th and Sunday, May 29th Friday, July 29th Saturday, October 15th We have some wonderful Sundays open as well. Take advantage of lower rates! We'd love to talk to you about a wedding with us on the [...]
What an amazingly beautiful season we are having at the Grand Isle Lake House! We are very fortunate to not only work at one of the most beautiful and unique spots in Vermont - but also to be able to participate and share in such special days with our couples and their families and friends. [...]
Trays of lovely and tasty Blackberry Mojitos and Twin Vines Vinho Verde ready to serve after wedding vows were exchanged on Saturday for a refreshing start to the celebration!! Blackberry Mojitos
We hope you will take a moment to view our brand new photos of the guest rooms at the Grand Isle Lake House. We are fortunate to have a very talented photographer getting married with us this coming September. Jen Parker did an amazing job photographing the rooms for us. If you would like to [...]
Andy Duback, Vermont wedding photographer extraordinaire, took these beautiful shots this summer from a friend's plane. Looking out to the Lake Overview of point House with tent
We now have Saturday, July 16th, 2011 available for a wedding or summer party. If you are an adventurous couple who just can't wait until next year to be married, let us help you pull together a fantastic wedding! E-mail Sue at [email protected] and get one step closer to a fabulous wedding on Lake Champlain!
I had a lovely surprise visit from our famous couple, Tonra and Sean, on Saturday. They were married at the Grand Isle Lake House last fall and are one of the featured weddings in Vermont Vows fall/winter edition. They were stopping by to see the maple tree they planted and included in their ceremony, and, [...]
Jane Pomykala has hot house tomatoes ready for us to start serving this weekend! Pictured above is a simple, but delicious, tray of herb toasted crostini spread with a mixture of minced fresh and our house cured tomatoes garnished with tangy Vt Goat Cheese.
Summer is in full swing with temperatures in the 90's! It is this time of year that we think of light, fresh appetizers like our Imperial Rolls! Pomykala's now has fresh basil; there is plenty of mint and cilantro in our garden and we can pick up the other ingredients in one of Burlington's Asian [...]