Vegetarian Entrees

/Vegetarian Entrees

Vermont Wedding in August

August Dinner A cozy August evening dinner on the porch with Local Tomato, Toasted Corn and Avocado Salad for the first course!!   Local Tomato, Corn & Avocado Salad with Nasturtiums    

Grilled Vegetable Napoleon

We are always happy to prepare a vegetarian selection for your guests and have often been told that our Grilled Vegetable Napoleon is, by far, the BEST vegetarian selection that anyone has ever had at a wedding.  It is attractive enough that even the omnivores wish they had chosen it! Pictured here with Lemon Mashed Potatoes, this [...]

By | July 5th, 2009|Local Food Products, Vegetarian Entrees|0 Comments