August Dinner A cozy August evening dinner on the porch with Local Tomato, Toasted Corn and Avocado Salad for the first course!! Local Tomato, Corn & Avocado Salad with Nasturtiums
One component of our breakfast service included in an overnight stay at the Lake House. Creamy, acidic and not too sweet with the perfect kiss of VT maple syrup! We also use this yogurt in couscous salads and vegetarian dipping sauces. http://butterworksfarm.com/photo-gallery
Jane Pomykala has hot house tomatoes ready for us to start serving this weekend! Pictured above is a simple, but delicious, tray of herb toasted crostini spread with a mixture of minced fresh and our house cured tomatoes garnished with tangy Vt Goat Cheese.
Summer is in full swing with temperatures in the 90's! It is this time of year that we think of light, fresh appetizers like our Imperial Rolls! Pomykala's now has fresh basil; there is plenty of mint and cilantro in our garden and we can pick up the other ingredients in one of Burlington's Asian [...]
Seared Free Range Chicken from Misty Knoll Farms in New Haven, VT served with VT Maple~Ginger Sauce & Grilled Spring Asparagus.
There are many things we love about fall at the Lake House and we especially look forward to serving Papa Ray's Apple Pies! Handmade using only their own apples with the best crust ever! Allenholm Farm is located in South Hero. They have a small farm store featuring both their own and other great VT products [...]
We are currently working on a menu for the evening of Friday, October 23 featuring the wines of Antinori Vineyards with Bill O'Connor of Baker Distributing. Antinori Vineyards have been in operation since the end of the the 14th Century and offer wines that show why! The menu to be posted in the next couple weeks [...]
We use at least one, often even two, variety of Londonderry's Taylor Farm's handmade, small batch goudas on every VT Cheese & Fresh Fruit Display. Working with a herd of fifty Jerseys & Holsteins, this small family owned farm makes first class, awarding wining European style Goudas. Our absolute favorite is their Maple Smoked Gouda featured here [...]
We are always happy to prepare a vegetarian selection for your guests and have often been told that our Grilled Vegetable Napoleon is, by far, the BEST vegetarian selection that anyone has ever had at a wedding. It is attractive enough that even the omnivores wish they had chosen it! Pictured here with Lemon Mashed Potatoes, this [...]