We always look forward to our annual chive bed blossoming in beautiful lavender flowers that can be used for both final garnish as well as a wonderful chivey zing! Bev will also tend and harvest edible flowers from several pansy, violet and nasturium plants we will use to add that special touch to platters and salads.
Seared Free Range Chicken from Misty Knoll Farms in New Haven, VT served with VT Maple~Ginger Sauce & Grilled Spring Asparagus.
“A Night in Tuscany” at Grand Isle Lake House with Bill O’Connor of Baker Distributing Friday October 23, 2009 6:00 - 9:00 Pm Antinori Orvieto Classico 2007 Artichoke Heart & Goat Cheese Bruschetta Antinori Bramito Chardonnay 2007 Tuscan White Bean & Bacon Soup Antinori Santa Cristina Sangiovese Blend 2007 Shrimp Farfelle with Spicy Leek & [...]
There are many things we love about fall at the Lake House and we especially look forward to serving Papa Ray's Apple Pies! Handmade using only their own apples with the best crust ever! Allenholm Farm is located in South Hero. They have a small farm store featuring both their own and other great VT products [...]
Bev & Sheryl going above and beyond the call of duty; being forced to test the first batch of a specially requested raspberry mojito for a wedding in early August. Fortunately, Russ (in background) & Sue were still hard at work! Garnished with fresh raspberries & mint, they proved to be delicious & just [...]
We are currently working on a menu for the evening of Friday, October 23 featuring the wines of Antinori Vineyards with Bill O'Connor of Baker Distributing. Antinori Vineyards have been in operation since the end of the the 14th Century and offer wines that show why! The menu to be posted in the next couple weeks [...]
We use at least one, often even two, variety of Londonderry's Taylor Farm's handmade, small batch goudas on every VT Cheese & Fresh Fruit Display. Working with a herd of fifty Jerseys & Holsteins, this small family owned farm makes first class, awarding wining European style Goudas. Our absolute favorite is their Maple Smoked Gouda featured here [...]
We are always happy to prepare a vegetarian selection for your guests and have often been told that our Grilled Vegetable Napoleon is, by far, the BEST vegetarian selection that anyone has ever had at a wedding. It is attractive enough that even the omnivores wish they had chosen it! Pictured here with Lemon Mashed Potatoes, this [...]
Located North of the Lake House in Alburgh, on the shores of Lake Champlain, Lake's End Dairy makes great goat cheeses using exclusively their own milk....delicious! Joanne also makes her own chocolates that could make great wedding favors for the less humid months (May, September & October). Visit their shop which is open 10 Am - [...]