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About Sheryl Eddy

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So far Sheryl Eddy has created 35 blog entries.

Friday, October 19th Wine Dinner at Grand Isle Lake House

Please join us Friday October 19th for our semi-annual Wine Dinner featuring bottles from the Northeast including several made on our beautiful Grand Isle!  Please call the Lake House at 802.372.5024 to make reservations.      

By | September 13th, 2012|Wine Tasting Dinners|0 Comments

Friday, May 18th Wine Dinner!

 

By | April 21st, 2012|Wine Tasting Dinners|0 Comments

October 21st Wine Dinner

Northern Hemiphere Wine Tasting Dinner October 21st, 2011 6:00 - 9:00 Pm Grand Isle Lake House & Donald MacDonald of Farell Distributing Rainer Wess Gruner Veltliner - Austria Red Curry & Basil Catfish Fritters with Chile~Coconut Drizzle Dom. Vercherre Macon Village - France Ogier Cotes Du Rhone - France Apple & Cheddar Soup with Sage Creme [...]

By | September 5th, 2011|Wine Tasting Dinners|2 Comments

May 6th Wine Dinner!

A Tour of the Southern Hemisphere Wine Tasting Dinner Grand Isle Lake House with Donald MacDonald of Farrell Distributing Friday May 6, 2011 6:00 - 9:00 Pm Zolo Torrontes – Argentina Ginger~Chive Crepe with Shrimp & Mango Salad Cooper Creek Riesling – New Zealand Spring Asparagus Soup with Citrus Creme Fraiche Black Chook Sparkling Shiraz [...]

By | March 21st, 2011|Uncategorized, Wine Tasting Dinners|0 Comments

October 22 Wine Dinner

“Tasting Dinner with Wines of the Iberian Peninsula” Donald MacDonald of Farrell Distributing & the Grand Isle Lake House Staff Friday October 22, 2010 6:00 - 9:00 Pm Quinta do Casal Capoeiro Branco Vina Mayor Verdejo Mussels with Apples & Chorizo Quinta do Tamariz Vinho Verde Martin Codax Albarino Orange & Lake’s End Chevre Toasts [...]

By | August 30th, 2010|Wine Tasting Dinners|0 Comments

French Fries with Saffron Aioli

Crisp (& Salty) French Fries served in shot glasses with garlicky saffron aioli....nothing else needs to be said!

By | August 9th, 2010|Uncategorized|0 Comments

Butterworks Maple Yogurt

One component of our breakfast service included in an overnight stay at the Lake House.   Creamy, acidic and not too sweet with the perfect kiss of VT maple syrup!  We also use this yogurt in couscous salads and vegetarian dipping sauces. http://butterworksfarm.com/photo-gallery

By | August 9th, 2010|Local Food Products, VT Farms|0 Comments

VT Tomato and Chevre Crostini

Jane Pomykala has hot house tomatoes ready for us to start serving this weekend!  Pictured above is a simple, but delicious, tray of herb toasted crostini spread with a mixture of minced fresh and our house cured tomatoes garnished with tangy Vt Goat Cheese.

Vegetable Imperial Rolls

Summer is in full swing with temperatures in the 90's!  It is this time of year that we think of light, fresh appetizers like our Imperial Rolls!  Pomykala's now has fresh basil; there is plenty of mint and cilantro in our garden and we can pick up the other ingredients in one of Burlington's Asian [...]

May 14th Wine Dinner Menu

Food & Wine SPRINGS Eternal @ Grand Isle Lake House  with  Donald McDonald of Farrell Distributing Poema Extra Dry Cava Ch.  Moncontour Jovly Vouvray Ramp Crostini with VBC’s Goat’s Milk Feta & Honeyed Truffle Oil Gemtree Tadpole Chardonnay~Viognier Yellow Curried Pork Loin over Macadamia & Lavender Rice Illuminati Campirosa Shrimp & Crispy Prosciutto over Greens with [...]

By | April 5th, 2010|Uncategorized, Wine Tasting Dinners|0 Comments