Buffet Items

 ~CARVED BUFFET ENTRÉES~

• Aged Beef Tenderloin with Port~Rosemary Sauce
• Peppercorn or Teriyaki Marinated Flank Steak
• Roast Top Loin of Beef with Garlic~Sage Crust
• Greek Lamb Roast with Spicy Honey Sauce
• Cuban Pork Loin with Grilled Pineapple Salsa

• Grilled Sherry Chicken Breast with Smoky Apple Compote
• Champagne Chicken Breast with Artichoke Hearts & Red Grapes
• Chicken Picatta with Sun Dried Tomatoes & Artichoke Hearts
• Maple~Chipotle Barbecued Salmon Filet
• Grilled Salmon Filet with Emerald Sauce
• Marinated Swordfish with Seasonal Fruit Salsa
• Red Curried Tofu & Vegetable Stir Fry over Basmati Rice
• Spinach & Cheese Raviolis with White Beans, Roasted Peppers & Arugula~Pine Nut Pesto
• Bowtie Pasta with Slow Cured Tomatoes & Toasted Ricotta

• Dried Cranberries, Pumpkin Seeds & VT Feta Cheese over Mixed Greens with Tarragon Vinaigrette
• Sunflower Green Salad with Maple~Soy Vinaigrette
• Tossed Salad with Garden Vegetables & Two Dressings
• Caesar with Asiago Cheese, Roasted Capers & Sweet Peppers
• Mixed Greens with Seasonal Berries & Raspberry Vinaigrette
• Tarragon Chicken with Red Grapes & Pecans
• Farfallone Primavera with Balsamic Vinaigrette
• New Potato with Summer Vegetables & Herb Vinaigrette
• Cajun Smashed Potato
• Couscous with Summer Vegetable Confetti
• Sliced Tomatoes with Fresh Mozzarella & Basil Chiffonade
• Tarragon Marinated Asparagus Spears
• Sesame Broccoli & Almond
• Marinated Green Beans & Vine Ripened Tomatoes with Bacon
• Grilled Vegetables with Artichokes & Maple~Balsamic Reduction
• Seasonal Roasted Vegetables with Orange~Ginger Vinaigrette
• Panzanella with VT Tomatoes & Herbed Croutons
• Watermelon, Arugula & Pistachios with VT Goat’s Milk Feta
• Island Summer Tomato, Melon & Cucumber

• Lemon~Arugula Mashed Potatoes
• Roasted Poblano & Corn Smashed Potatoes
• Garlic Mashed Red Bliss Potatoes
• Tarragon Roasted Potatoes
• VT Honey Roasted Potatoes
• Sweet Potatoes with Chèvre & Truffle Oil
• Saffron Risotto Cakes
• Herbed Rice Pilaf
• Marigold Rice Studded with Dried Fruits
• Herbed Gratin of Summer Squashes & Tomatoes
• Marsala Roasted Seasonal Mediterranean Vegetables
• Broccoli Spears with Crispy Garlic
• Green Beans with Orange~Almond or Ginger~Scallion Butter
• Green Beans with Lemon & Pine Nuts
• Herbed Vegetable Medley
• Maple~Sesame Baby Carrots
• Roasted or Grilled Asparagus with Lemon Butter
• Seasonal Selections from Local Farms

<< Back To Menus