Hors-D'oeuvres
HOT PASSED HORS-D'OEUVRE
- Grilled Jalapeno Chicken Sausage with Raspberry
Cumberland Sauce - Mushroom Caps with Spinach~Cheddar, Rosemary~Roasted Garlic or Chorizo Sausage Stuffing
- Shrimp & Sesame Sticks
- Seared Sesame Scallops
- Bacon Wrapped Scallops
Maine Crab Cakes with Pink Peppercorn Tartar Sauce - Asian Barbecued Shrimp with Creamy Ginger Sauce
- Coconut Shrimp with Mango Dipping Sauce
- Vegetable Phyllo Flowers
- Asparagus & Prosciutto Phyllo Bites
- Artichoke Heart, Balsamic Onion & VT Goat Cheese Quesadillas
- Chicken Chimichangas with Cilantro Cream
- Duck & Mango Quesadillas
- Black Bean & Corn Empanadas with Red Pepper Cream
- Roasted Garlic, Blue Cheese & Mango Canapés
- Spinach & Feta Cheese Phyllo Triangles
- Vegetable Egg Rolls
- Mushroom Fritters with Mornay Sauce
- VT Apple & Smoked
Gouda Tartlets - Curried Butternut Squash “Sips”
- Apricot & Asiago Bruschetta
COLD PASSED HORS-D'OEUVRE
- Shrimp Cocktail with
Orange~Wasabi & Traditional Cocktail Sauces - Prosciutto or Smoked Salmon Wrapped Asparagus Spears
- Prosciutto Wrapped Melon
- Salmon Canapés with Dill Crème Fraiche
- Vegetable & Herb Imperial Rolls with Sweet Red
Chile Sauce (also available with Shrimp or Chicken) - Greek Lamb Skewers with Spicy Honey Sauce
- Assorted Nori Rolls with Wasabi Dipping Sauce
- Seared Sesame Tuna with Wonton Crisps & Chile~Coconut Sauce
- Tomato Crostini with Asiago Shavings
- Beef Tenderloin Canapés with
Orange Butter - Assorted Bruschetta Based on Apples, Avocados & Garbanzo Beans
- Gazpacho or Chilled Fruit “Sips”
- Apricots with Goat Cheese & Pistachios
- Fresh Tomato & Feta Tartlets
BAR SNACKS
- Mixed Spiced & Candied Nuts
- Toasted Garbanzo Beans & Pistachios
- Pretzels & Chex Party Mix
- Tortilla Chips with House Made Salsa or Guacamole
HORS-D'OEUVRE DISPLAYS & PLATTERS
- VT Cheese & Fresh Fruit Board with Assorted Crackers
- Smoked Bacon & VT Cheddar Dip with Tortilla Chips & Crudités
- Fresh Vegetables with Two Dips
- Endive Spears Filled with Smoked Salmon & Horseradish
- Smoked Salmon with Fresh Dill, Capers & Lemon
- Asian Chicken Skewers with Peanut~Coconut Sauce
- Mexican Pie with Tortilla Chips
- Antipasto to include Vegetable Tapas, Olive Samplings & Grissini
- Skewered Flank Steak with Red Rum Chimichurri
- Warm Crab & Artichoke Dip (available without crab)
- Warm Smoked Bacon & Mushroom Dip with Baguette
- Meatballs with Sweet & Sour Sauce
- Brown Sugar~
Berry or Apple~Almond Baked Brie with Sliced Baguette
