Sample Menu: Plated Wedding Reception
Full Bar Available
Stationary Hors d’oeuvres
VT Cheese Display to include Fresh Fruit, Olive Samplings,
Spiced Nuts, Crackers & Accompaniments
Warm Artichoke Dip with Crudités & Baguettes
Passed Hors d’oeuvres
Rosemary & Roasted Garlic Stuffed Mushroom Caps
VT Apple & Smoked Gouda Tartlets
Shrimp & Chorizo Skewers
Pre~Set Plated Salad
Baby Greens with Pears, VT Chèvre, Sunflower Seeds & Tarragon Vinaigrette
Assorted Breads & Butter
Plated Dinner
Choice of:
Beef Tournedos with Port~Rosemary Sauce
&
Grilled Salmon Filet with Emerald Sauce
~or~
Grilled Vegetable Napoleon with VT Fresh Mozzarella & Maple~Balsamic Drizzle
Both Selections to be served with:
Herbed Tricolor Potato Salad with Summer Vegetables
Local Sliced Tomatoes
Dessert
Wedding Cake to be provided by Client
Coffee, Decaf & Tea
~
Photography by: Andy Duback, Jan Tyler, Shayne Lynn, Dennis & Ellen Curran