Sample Menu: Stations Wedding Reception
Full Bar Available
Stationary Hors d’oeuvres Displays
VT Cheese & Fresh Fruit Boards to include Strawberry Baked Brie,
VT Sausages, Olive Samplings, Spiced Nuts & Embellishments
Passed Hors d’oeuvres
Black Bean & Corn Empanadas with Cilantro Cream
Shrimp & Sesame Sticks with Apricot~Lime Sauce
Beef Tenderloin Canapés with Orange Butter
Lobster Bisque Sips with Cilantro Pesto
Roasted Red Pepper & Chèvre Crostini
Salad Station
Panzanella with Local Tomatoes & Herbed Croutons
Sunflower Greens with VT Maple~Soy Dressing
Assorted Breads & Butter
Carving Station
Grilled Sherry Chicken Breasts with VT Apple Chutney
Roasted Poblano & Corn Mashed Potatoes
Peppercorn Marinated Flank Steak
Green Beans with Lemon & Pine Nuts
Seafood Station
Seared Sesame Scallops with Wonton Crisps & Starfruit
Wakame Seaweed & VT Apple Salad
Dessert
Wedding Cake to be provided by Client
Coffee, Decaf & Tea
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Photography by: Andy Duback, Jan Tyler, Shayne Lynn, Dennis & Ellen Curran, Barrie Fisher