Sample Menu: Wedding Stations Reception
Full Bar Available
Stationary Hors d’oeuvre
VT Cheese & Fruit Display to include Apple~Almond Baked Brie
Smoked Salmon Platter with Endive Spears & Accompaniments
Chicken Skewers & Imperial Rolls with Sweet
Passed Hors d’oeuvre
Black Bean & Corn Empanadas with Cilantro Cream
Shrimp & Sesame Sticks with Sweet
Beef Tenderloin Canapés with
Peppery Asparagus Sips with Watercress
Roasted Red Pepper & Chevre Crostini
Salad Station
Caesar Salad with Roasted Peppers, Capers & Asiago Cheese
Curried Marigold Rice Salad
Carving Station
Carved Teriyaki Flank Steak with Mustard~Thyme Sauce & Pineapple Salsa
Grilled Chicken Breast with Red Rum Chimichurri
Assorted Breads & Butter
Seafood Station
Seared Sesame Scallops with Wonton Crisps & Starfruit
Wakame Seaweed & VT Apple Salad
DessertWedding Cake to be provided by Client
Coffee, Decaf and Tea
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