Grand Isle Lake House
Sample Menu: Buffet Wedding Reception
Full Bar Available
Stationary Hors d’oeuvres
VT Cheese & Fresh Fruit Boards with Spiced Nuts & Assorted Crackers
Gore~Dawn~Zola Dip with Belgian Endive & VT Apples
Passed Hors d’oeuvres
Orange & Avocado Crustades with VT Chèvre
Maine Crab Cakes with Emerald Sauce
Aromatic Lamb Meatballs
Pre~Set Plated Salad
VT Dried Cranberries, Sunflower Seeds & VT Feta with Maple~Dijon Dressing
Assorted Breads & Butter
Buffet Dinner
Carved Bourbon Beef Tenderloin with Mustard~Thyme Sauce
VT Maple Chipotle Barbecued Salmon Filet
Farfelle Pasta with Slow Cured Tomatoes & Toasted Ricotta
Island Summer Tomato, Melon & Cucumber Salad
Broccoli Spears with Crispy Garlic
Tarragon Roasted Potatoes
Dessert
Wedding Cake to be provided by Client
Coffee, Decaf & Tea
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