Grand Isle Lake House

Wedding Buffet Brunch Sample Menu

Full Bar Available

Coffee, Tea & Assorted Juice Station

Stationary Hors d’oeuvre

Belgian Endive Spears with Smoked Salmon & Horseradish

VT Cheese & Fresh Fruit Display with Assorted Crackers

Passed Hors d’oeuvre

Orange~Avocado Bruschetta with VT Chevre

VT Apple & Smoked Gouda Tartlets

Bacon Wrapped Scallops

Brunch Buffet

Spinach Quiche with Caramelized Onions & VT Cheddar

Carved Grilled Flank Steak with Port~Rosemary Sauce

Pears, Almonds & Blue Cheese over Baby Greens with Maple~Balsamic Dressing

French Toast Casserole with Pecan Praline Topping and VT Maple Syrup

Fresh Fruit Salad with Vanilla~Poppyseed Dressing

Cinnamon Mashed Sweet Potatoes

Assorted Breads, Rolls & Blueberry Muffins with Butter on Tables

Dessert

Wedding Cake to be provided by Client

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