Grand Isle Lake House
Buffet Items
~CARVED BUFFET ENTRÉES~
- Aged Beef Tenderloin with Port~Rosemary Sauce
- Peppercorn or Teriyaki Marinated Flank Steak
- Roast Top Loin of Beef with Garlic~Sage Crust
- Greek Lamb Roast with Spicy Honey Sauce
- Cuban Pork Loin with Grilled Pineapple Salsa
~WARM BUFFET ENTRÉE PLATTERS~
- Grilled Sherry Chicken Breast with Smoky Apple Compote
- Champagne Chicken Breast with Artichoke Hearts & Red Grapes
- Chicken Picatta with Sun Dried Tomatoes & Artichoke Hearts
- Maple~Chipotle Barbecued Salmon Filet
- Grilled Salmon Filet with Emerald Sauce
- Marinated Swordfish with Seasonal Fruit Salsa
- Red Curried Tofu & Vegetable Stir Fry over Basmati Rice
- Spinach & Cheese Raviolis with White Beans, Roasted Peppers & Arugula~Pine Nut Pesto
- Bowtie Pasta with Slow Cured Tomatoes & Toasted Ricotta
~BUFFET SALADS~
- Dried Cranberries, Pumpkin Seeds & VT Feta Cheese over Mixed Greens with Tarragon Vinaigrette
- Sunflower Green Salad with Maple~Soy Vinaigrette
- Tossed Salad with Garden Vegetables & Two Dressings
- Caesar with Asiago Cheese, Roasted Capers & Sweet Peppers
- Mixed Greens with Seasonal Berries & Raspberry Vinaigrette
- Tarragon Chicken with Red Grapes & Pecans
- Farfallone Primavera with Balsamic Vinaigrette
- New Potato with Summer Vegetables & Herb Vinaigrette
- Cajun Smashed Potato
- Couscous with Summer Vegetable Confetti
- Sliced Tomatoes with Fresh Mozzarella & Basil Chiffonade
- Tarragon Marinated Asparagus Spears
- Sesame Broccoli & Almond
- Marinated Green Beans & Vine Ripened Tomatoes with Bacon
- Grilled Vegetables with Artichokes & Maple~Balsamic Reduction
- Seasonal Roasted Vegetables with Orange~Ginger Vinaigrette
- Panzanella with VT Tomatoes & Herbed Croutons
- Watermelon, Arugula & Pistachios with VT Goat’s Milk Feta
- Island Summer Tomato, Melon & Cucumber
~WARM BUFFET ACCOMPANIMENTS~
- Lemon~Arugula Mashed Potatoes
- Roasted Poblano & Corn Smashed Potatoes
- Garlic Mashed Red Bliss Potatoes
- Tarragon Roasted Potatoes
- VT Honey Roasted Potatoes
- Sweet Potatoes with Chèvre & Truffle Oil
- Saffron Risotto Cakes
- Herbed Rice Pilaf
- Marigold Rice Studded with Dried Fruits
- Herbed Gratin of Summer Squashes & Tomatoes
- Marsala Roasted Seasonal Mediterranean Vegetables
- Broccoli Spears with Crispy Garlic
- Green Beans with Orange~Almond or Ginger~Scallion Butter
- Green Beans with Lemon & Pine Nuts
- Herbed Vegetable Medley
- Maple~Sesame Baby Carrots
- Roasted or Grilled Asparagus with Lemon Butter
- Seasonal Selections from Local Farms
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