Sample Menu: Buffet Items
BUFFET DINNER POSSIBILITIES ~CARVED BUFFET ENTRÉES~ - Aged Beef Tenderloin with Port~Rosemary Sauce
- Peppercorn or Teriyaki Marinated Flank Steak
- Roast Top Loin of Beef with Garlic~Sage Crust
- Greek Lamb Roast with Spicy Honey Sauce
- Cuban Pork Loin with Grilled Pineapple Salsa
~WARM BUFFET ENTRÉE PLATTERS~ - Grilled Caribbean Chicken Breast with Mango Chutney
- Grilled Sherry Chicken Breast with Smoky Apple Compote
- VT Apple & Herbed Brie Stuffed Chicken Breast with Maple~Ginger Sauce
- Barbecued Chicken Breast
- Honey~Chipotle Barbecued Salmon Filet
- Grilled Salmon Filet with Emerald Sauce
- Marinated Swordfish with Seasonal Fruit Salsa
- Bok Choy & Shiitake Mushroom Stir Fry over Udon Noodles
- Portobello Mushroom Ravioli with Saffron Cream Sauce & Pear Chutney
- Spinach & Cheese Raviolis with Oven Cured Tomato Sauce
- Bowtie Pasta with Roasted Peppers & Arugula~Pine Nut Pesto
~BUFFET SALADS~ - Dried Cranberries, Sunflower Seeds & VT Feta Cheese over Mixed Greens with Tarragon Vinaigrette
- Mixed Greens with VT Smoked Cheddar & Maple~Dijon Dressing
- Tossed Salad with Garden Vegetables & Two Dressings
- Caesar with Asiago Cheese, Roasted Capers & Sweet Peppers
- Mixed Greens with Seasonal Berries & Raspberry Vinaigrette
- Tarragon Chicken with Red Grapes & Pecans
- Farfallone Primavera with Balsamic Vinaigrette
- New Potato with Summer Vegetables & Herb Vinaigrette
- Cajun Smashed Potato
- Couscous with Summer Vegetable Confetti
- Sliced Tomatoes with Fresh Mozzarella & Basil Chiffonade
- Tarragon Marinated Asparagus Spears
- Sesame Broccoli & Almond
- Marinated Asparagus & Vine Ripened Tomatoes
- Marinated Green Beans & Vine Ripened Tomatoes
- Grilled Vegetables with Artichokes & Maple~Balsamic Reduction
- Seasonal Roasted Vegetables with Orange~Ginger Vinaigrette
- Panzanella with VT Tomatoes & Herbed Croutons
~WARM BUFFET ACCOMPANIMENTS~ - Lemon~Arugula Mashed Potatoes
- Roasted Poblano & Corn Smashed Potatoes
- Tarragon Roasted Potatoes
- VT Honey Roasted Potatoes
- Sweet Potatoes with Chèvre & Truffle Oil
- Saffron Risotto Cakes
- Herbed Rice Pilaf
- Marigold Rice Studded with Dried Fruits
- Herbed Gratin of Summer Squashes & Tomatoes
- Marsala Roasted Seasonal Mediterranean Vegetables
- Broccoli Spears with Crispy Garlic
- Green Beans with Orange~Almond or Ginger~Scallion Butter
- Herbed Vegetable Medley
- Maple~Sesame Baby Carrots
- Roasted or Grilled Asparagus with Lemon Butter
- Seasonal Selections from Local Farms
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