Hors-D'oeuvres

HOT PASSED HORS-D'OEUVRE

• Grilled Jalapeno Chicken Sausage with Raspberry Cumberland Sauce
• Mushroom Caps with Spinach~Cheddar, Rosemary~Roasted Garlic or Chorizo Sausage Stuffing
• Shrimp & Sesame Sticks
• Seared Sesame Scallops
• Bacon Wrapped Scallops
• Maine Crab Cakes with Pink Peppercorn Tartar Sauce
• Asian Barbecued Shrimp with Creamy Ginger Sauce
• Coconut Shrimp with Mango Dipping Sauce
• Vegetable Phyllo Flowers
• Asparagus & Prosciutto Phyllo Bites
• Artichoke Heart, Balsamic Onion & VT Goat Cheese Quesadillas
• Chicken Chimichangas with Cilantro Cream
• Duck & Mango Quesadillas
• Black Bean & Corn Empanadas with Red Pepper Cream
• Roasted Garlic, Blue Cheese & Mango Canapés
• Spinach & Feta Cheese Phyllo Triangles
• Vegetable Egg Rolls
• Mushroom Fritters with Mornay Sauce
• VT Apple &  Smoked Gouda Tartlets
• Curried Butternut Squash “Sips”
• Apricot & Asiago Bruschetta

COLD PASSED HORS-D'OEUVRE

• Shrimp Cocktail  with Orange~Wasabi & Traditional Cocktail Sauces
• Prosciutto or  Smoked Salmon Wrapped Asparagus Spears
• Prosciutto Wrapped Melon
• Salmon Canapés with Dill Crème Fraiche
• Vegetable & Herb Imperial Rolls with Sweet Red Chile Sauce (also available with Shrimp or Chicken)
• Greek Lamb Skewers with Spicy Honey Sauce
• Assorted Nori Rolls with Wasabi Dipping Sauce
• Seared Sesame Tuna with Wonton Crisps & Chile~Coconut Sauce
• Tomato Crostini with Asiago Shavings
• Beef Tenderloin Canapés with Orange Butter
• Assorted Bruschetta Based on Apples, Avocados & Garbanzo Beans
• Gazpacho or Chilled Fruit “Sips”
• Apricots with Goat Cheese & Pistachios
• Fresh Tomato & Feta Tartlets

BAR SNACKS

• Mixed Spiced & Candied Nuts
• Toasted Garbanzo Beans & Pistachios
• Pretzels & Chex Party Mix
• Tortilla Chips with House Made Salsa or Guacamole
  

HORS-D'OEUVRE DISPLAYS & PLATTERS

• VT Cheese & Fresh Fruit Board with Assorted Crackers
• Smoked Bacon & VT Cheddar Dip with Tortilla Chips & Crudités
• Fresh Vegetables with Two Dips
• Endive Spears Filled with Smoked Salmon & Horseradish
• Smoked Salmon with Fresh Dill, Capers & Lemon
• Asian Chicken Skewers with Peanut~Coconut Sauce
• Mexican Pie with Tortilla Chips
• Antipasto to include Vegetable Tapas, Olive Samplings & Grissini
• Skewered Flank Steak with Red Rum Chimichurri
• Warm Crab & Artichoke Dip (available without crab)
• Warm Smoked Bacon & Mushroom Dip with Baguette
• Meatballs with Sweet & Sour Sauce
• Brown Sugar~Berry or Apple~Almond Baked Brie with Sliced Baguette

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