Full Bar Available

Stationary Hors d’oeuvre

VT Cheese Display to include Fresh Fruit, Olive Samplings,

Spiced Nuts, Crackers & Accompaniments

Warm Artichoke Dip with Assorted Crudités & Baguette

Passed Hors d’oeuvre

Seared Ahi Tuna with Wonton Crisps & Chile~Coconut Sauce

Tomato Crostini with Asiago Shavings

VT Apple & Smoked Gouda Tartlets

Pre~Set Plated Salad

Baby Greens with Pears, VT Chevre, Sunflower Seeds & Tarragon Vinaigrette

Assorted Breads & Butter

Plated Dinner

Choice of:

Beef Tournedos with Port~Rosemary Sauce              

&

Grilled Salmon Filet with Emerald Sauce

~or~

Grilled Vegetable Napoleon with VT Fresh Mozzarella & Maple~Balsamic Drizzle 

Both Selections to be served with:

Potato Salad with Summer Vegetables & Herb Vinaigrette over Local Tomatoes

Dessert

Wedding Cake to be provided by Client

Coffee, Decaf and Tea

~

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