Sample Menu: Wedding Stations Reception

Full Bar Available

Stationary Hors d’oeuvre

VT Cheese & Fruit Display to include Apple~Almond Baked Brie

Smoked Salmon Platter with Endive Spears & Accompaniments

Chicken Skewers & Imperial Rolls with Sweet Chile Sauce

Passed Hors d’oeuvre

Black Bean & Corn Empanadas with Cilantro Cream

Shrimp & Sesame Sticks with Sweet Chile Sauce

Beef Tenderloin Canapés with Orange Butter

Peppery Asparagus Sips with Watercress

Roasted Red Pepper & Chevre Crostini

Salad Station

Caesar Salad with Roasted Peppers, Capers & Asiago Cheese

Orange Marinated Roasted Vegetable & White Bean Salad

Curried Marigold Rice Salad

Carving Station

Carved Teriyaki Flank Steak with Mustard~Thyme Sauce & Pineapple Salsa

Grilled Chicken Breast with Red Rum Chimichurri

Assorted Breads & Butter

Seafood Station

Seared Sesame Scallops with Wonton Crisps & Starfruit

Wakame Seaweed & VT Apple Salad

Dessert

Wedding Cake to be provided by Client

Coffee, Decaf and Tea

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