Sample Menu: Buffet Wedding Reception

Full Bar Available

Stationary Hors d’oeuvre

VT Cheese & Fresh Fruit Boards with Assorted Crackers

Roasted Pepper Hummus with Crudités

Passed Hors d’oeuvre

White Bean Bruschetta with Ginger Cucumbers

Vegetarian Egg Rolls with Apricot~Lime Sauce

Maine Crab Cakes with Emerald Sauce

Pre~Set Plated Salad

Dried Cranberries, Sunflower Seeds & VT Feta with Maple~Dijon Dressing

Assorted Breads & Butter

Buffet Dinner

Spinach & Cheese Raviolis with Mushroom~Saffron Sauce

Carved Beef Tenderloin with Roasted Garlic Sauce

Honey Chipotle Barbecued Salmon Filet

Panzanella with VT Tomatoes & Herbed Croutons

Couscous Salad with Summer Vegetable Confetti

Green Beans with Ginger~Scallion Butter

Dessert

Wedding Cake to be provided by Client

Coffee, Decaf & Tea

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