Spring 2017 Wine Dinner

//Spring 2017 Wine Dinner

Spring 2017 Wine Dinner

Join us for our
Spring Wines, Ciders, and Brews Dinner
at Grand Isle Lake House 
with Elena Henley 
of Farrell Distributing
Friday, May 19, 2017
6:00 – 9:00 PM
Reservations Required , Please Call 372.5024
~$75 Per Guest~
Apertifs on Porch
Extra Dry Cider Punch
(Eden Orléans Bitter Cider & Petrus Aged Pale Ale)
Castello di Tassarolo Gavi Spinola
Aval Artisanal Cider
Roasted Beet & Apple Hummus with Spring Vegetables
Shrimp & Asiago Bisque Sips
Asparagus & Almond Crostini
Bott Fréres Edelzwicker 
North Coast Brewing Company’s Le Merle Saison
Smoked Salmon & Blue Cheese Tartlets
Ginger~Sriracha Banh Mi Bites
Chorizo Stuffed Mushrooms
Piero Benevilli Dolectto d’Alba La Costa
Eden Ice Cider Imperial 11º Rosé
Pork Tenderloin with Cranberry-Maple Gastrique
Truffle Mashed Potatoes
Petrus Aged Red Ale
Chocolate~Stout Mousse with Cherry Sauce
By |2019-01-24T05:09:39+00:00May 4th, 2017|Wine Tasting Dinners|0 Comments

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