Hello everyone! Sheryl has been busy putting together menus for the upcoming season, as well as designing a Facebook page for us. Please become a Fan and leave us a comment, we'd love to hear from you! We have some lovely photos of past weddings and are looking forward to adding more from the 2010 [...]
We always look forward to our annual chive bed blossoming in beautiful lavender flowers that can be used for both final garnish as well as a wonderful chivey zing! Bev will also tend and harvest edible flowers from several pansy, violet and nasturium plants we will use to add that special touch to platters and salads.
Seared Free Range Chicken from Misty Knoll Farms in New Haven, VT served with VT Maple~Ginger Sauce & Grilled Spring Asparagus.