Although this has been a wet summer so far, the weather certainly cooperated with us on this one! Mia and Adam had a beautiful day and we couldn’t have been happier for them.
One of the most important things for Mia and Adam was to feature Vermont products in every way possible. Their menu consisted of locally grown vegetables, Vermont cheeses, Misty Knoll Chicken and featured delicious local strawberries in the salad and the wedding cake. Vermont Cake Studio used local eggs, cream and strawberries in the gorgeous wedding cake and many of the flowers were grown by Flowers In Season. We feel so lucky to have such talented farmers, bakers and florists to work with – Mia and Adam’s wedding was classic and lovely thanks to everyone’s dedication and hard work.
Congratulations Mia and Adam!